My favorite buttermilk fried chicken

SEAFOOD FAVORITES

Blackened Catfish

It’s the start of another year and we’re all committed to eating healthy and staying fit, right?! Well, whether or not that’s your new year’s resolution, my blackened catfish recipe is perfect for those who don’t want to sacrifice flavor for fit. … Continue reading →

January 5, 2021January 6, 2021

Devin Smith

GARLIC & HERB ROASTED CRABS

During the holiday season, it’s easy to get into a cycle of eating endless amounts of turkey, mashed potatoes, mac n chz, yams, greens, you name it. For me, there’s only so much of it I can take before I crack.

December 28, 2020January 2, 2021

Devin Smith

blackened salmon with a creole lemon dill sauce

Salmon – so many ways to prepare this versatile fish but my favorite is a simple pan sear. Dill has become my new favorite herb so I decided to compliment the crispy salmon with a creamy dill sauce, kicking things up a notch with some Creole flavors.

December 9, 2020January 2, 2021

Devin Smith

Spicy Shrimp Noodle Soup

Anytime I’m able to combine Asian and Cajun flavors, I’m always going to go for it.

December 9, 2020January 2, 2021

Devin Smith

Creole Crab-Stuffed Deviled Eggs

Deviled eggs are always a staple at any function in the South. Surprise your friends and family with a Creole twist on these classic treats! … Continue reading →

June 25, 2019January 2, 2021

Devin Smith

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CAJUN CRAVINGS

Cajun Oxtail

The mecca for oxtail dishes is undisputedly the island of Jamaica . I dare not even try to replicate so I channel my Louisiana roots to infuse Cajun flavor into this savory, rich, fall-off-the-bone dish.

December 1, 2020January 2, 2021

Devin Smith

Three-Cheese Spicy Mac

Where I come from, there’s usually a couple of pans/dishes of mac and cheese as part of each holiday food spread.

December 1, 2020January 2, 2021

Devin Smith

Buttermilk Fried Okra

Sweet, spice and everything nice! … Continue reading →

October 7, 2020January 2, 2021

Devin Smith

Buttermilk Fried Chicken Wings

With so many ways to make chicken wings these days, I’m still partial to the classic fried option.

October 7, 2020January 2, 2021

Devin Smith

Creole Smothered Pork Chops

Where I come from we like our pork chops fried and smothered! These delicious chops are coated in Tony Chachere’s Creole Seasoning, tossed in cornstarch for a light crust, and cast iron fried golden!

August 20, 2020January 2, 2021

Devin Smith

Blackened Lemongrass Chicken Wings

A flavor fusion that is out of this world! Welcome to your new go-to chicken wing recipe! … Continue reading →

July 22, 2020January 2, 2021

Devin Smith

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