"be such a good soul that people crave your vibes."

Weekly Recipe

yakamein

Whether you need a hangover cure from a wild night in the French Quarter, or looking for a noodle soup to warm your soul, yakamein is the local favorite you want to try!… Continue reading →

June 6, 2020June 7, 2020

Devin Smith

NOLA BBQ Shrimp

Get into this buttery, creamy, spicy barbecue shrimp, NOLA style! Don’t forget the french bread! … Continue reading →

June 5, 2020June 15, 2020

Devin Smith

CAJUN SHRIMP FETTUCCINE

This shrimp fettuccine is creamy, spicy and full of amazing flavors! Enjoy it for lunch or dinner, and with loved ones or just for yourself! … Continue reading →

June 23, 2020June 23, 2020

Devin Smith

Cajun chicken and shrimp stir fry

The perfect one-skillet meal in 30 minutes or less!… Continue reading →

June 15, 2020June 15, 2020

Devin Smith

About Me

Thanks for stopping by to feed your soul with the flavors of my hometown, New Orleans, LA! My hope is that you are inspired by the uniqueness of Cajun and Creole cuisine to bring these flavors in your home. Cheers!

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Creole okra gumbo

Fresh seafood, chicken and sausage, in a deep okra roux with the perfect amount of spice.… Continue reading →

July 7, 2020July 7, 2020

Devin Smith

Crispy Creole Baked Cod

It’s summertime and while quarantined, we’re still trying to keep our bodies in shape just in case the world opens up. I’m abstaining from fried foods so this bake cod is a great alternative when you want that crispy fried taste!

June 25, 2020June 25, 2020

Devin Smith

Creole Crab-Stuffed Deviled Eggs

Deviled eggs are always a staple at any function in the South. Surprise your friends and family with a Creole twist on these classic treats! … Continue reading →

June 25, 2019July 8, 2020

Devin Smith

Crawfish Étouffée

Spicy crawfish tails smothered in a rich, buttery Creole sauce over white rice, Crawfish Étouffée is the matriarch of New Orleans cuisine.… Continue reading →

June 19, 2019June 7, 2020

Devin Smith