LAGNIAPPE – A lil somethin’ extra

NOLA-Style BBQ Shrimp
Fresh shrimp baked in a brown butter sauce sauce and flavored with Cajun spices, garlic and lemon.
Party of 10 – $85 // Party of $20 – $170

Jambalaya Flatbread
Garlic-buttered pizza dough coated in a spicy tomato sauce, topped with chicken, andouille sausage, shrimp, bell peppers, and covered in mozzarella cheese.
Party of 10 – $20 // Party 20 – $40

Crabmeat Deviled Eggs
Stuffed with crabmeat and topped with Cajun spices.
Party of 10 – $45 // Party of 20 – $90

Cajun Crawfish Eggrolls
Spicy, cajun-spiced crawfish eggrolls combine with the holy trinity of vegetables and cheddar cheese, rolled into eggroll wrap and fried until golden brown.
Party of 12 $55 // Party of 24 – $110

Stuffed Peppers
Baked bell peppers stuffed with dirty rice or cornbread dressing.
Party of 10 – $40 // Party of 20 – $80

Creole Seafood Stuffed Peppers
Creole-spiced shrimp, lump crab, italian sausage, folded into the holy trinity with mozzarella cheese and stuffed into tender bell peppers.
Party of 8 – $80 // Party of 15 – $150

Ya-Ya Kabobs
Jambalaya on a skewer without the rice.
Party of 10 – $35 // Party of 20 – $70

Crawfish Bread
Sliced french bread topped with tender and sweet crawfish tails, and melted cheese.
Party of 10 – $45 // Party of 20 – $90

Boudin Balls
Cooked rice, ground sausage, onions, green peppers, and seasonings rolled in breadcrumbs and fried until golden brown.
Party of 10 – $45 // Party of 20 – $90