Collard greens are a staple in traditional African-American cuisine dating back centuries, and is still beloved today.
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Author: Devin Smith
Thanks for stopping by to feed your soul with the flavors of my hometown, New Orleans, LA! My hope is that you are inspired by the uniqueness of Cajun and Creole cuisine to bring these flavors in your home. Cheers!
Cilantro-Lime Cajun Roasted Wings
The freshness of cilantro, the zest of lime, and Cajun spice join forces to bring these summertime wings to life!
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Shrimp & Broccolini Pasta in a Creole Dill Sauce
Another healthy and full flavor pasta dish that’s quick and easy!
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Cajun Mushroom Chicken
This mushroom chicken recipe is savory and loaded with aromatic garlic and herbs, in rich coconut sauce.
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Vanilla-honey buttermilk biscuits
Breakfast, lunch, dinner, snack – any time is a good time for flakey, sweet, savory biscuits!
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Blackened Spatchcock Chicken
Crispy, juicy, spicy, buttery! My favorite way to cook a whole chicken is to do it the spatchcock way!
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