Let me start this by saying that I have historically been very opposed to okra gumbo. However, after a lot of persuasion from friends, I decided to give it another try and make it myself.
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Author: Devin Smith
Thanks for stopping by to feed your soul with the flavors of my hometown, New Orleans, LA! My hope is that you are inspired by the uniqueness of Cajun and Creole cuisine to bring these flavors in your home. Cheers!
Crispy Creole Baked Cod
It’s summertime and while quarantined, we’re still trying to keep our bodies in shape just in case the world opens up. I’m abstaining from fried foods so this bake cod is a great alternative when you want that crispy fried taste!
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CAJUN SHRIMP FETTUCCINE
This shrimp fettuccine is creamy, spicy and full of amazing flavors! Enjoy it for lunch or dinner, and with loved ones or just for yourself!
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Honey-glazed Lemon chicken
Just in case we end up having some summer left over after quarantine, I’m trying to throw a summer body together real quick!
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Cajun chicken and shrimp stir fry
When I want a quick meal for dinner, I always turn to a one-skillet stir fry! It’s full of flavor, and can be made differently every time depending on what you have available in your fridge!
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yakamein
Yakamein (formally pronounced ya-ka-main), Yakameat, Yock, Old Sober – many names and even more reasons to love this noodle soup.
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