Crispy, juicy, spicy, buttery! My favorite way to cook a whole chicken is to do it the spatchcock way!
Continue reading “Blackened Spatchcock Chicken”
Author: Devin Smith
Thanks for stopping by to feed your soul with the flavors of my hometown, New Orleans, LA! My hope is that you are inspired by the uniqueness of Cajun and Creole cuisine to bring these flavors in your home. Cheers!
Spicy Garlic Basil Shrimp & Chinese Broccoli
Here’s another quick & easy healthy meal to make between countless Zoom meetings!
Continue reading “Spicy Garlic Basil Shrimp & Chinese Broccoli”
Chicken & Rice Stuffed Peppers
Something about Spring that brings out my love for fresh vegetables. These amazing bell peppers are stuffed with a healthy chicken and rice mix and topped with mozzarella!
Continue reading “Chicken & Rice Stuffed Peppers”
CAJUN CHICKEN FRICASSEE
Just in time for Spring, chicken fricassee is a flavorful one-pot chicken stew with hearty and fresh vegetables!
Continue reading “CAJUN CHICKEN FRICASSEE”
Blackened Scallop and Shrimp Pasta
Your love for pasta will be taken to new heights with this amazing quick-and-easy seafood pasta!
Continue reading “Blackened Scallop and Shrimp Pasta”
Shrimp Creole
During these winter months, this classic dish is a Creole favorite perfect for these cold weather days!
Continue reading “Shrimp Creole”