Last November I spent two weeks (17 days to be exact) in Southeast Asia, traveling through various cities in China, Vietnam, and Thailand. When I travel I mostly eat my way through my journey, and this voyage was no different.
Continue reading “Blackened Lemongrass Chicken Wings”
Working from home doesn’t mean unlimited free time. You have endless zoom calls, working longer days, balancing household obligations and tending to your children and significant others – it can be a lot!
Continue reading “Pesto Chicken & Bacon Pasta”
Let me start this by saying that I have historically been very opposed to okra gumbo. However, after a lot of persuasion from friends, I decided to give it another try and make it myself.
Continue reading “Creole okra gumbo”
It’s summertime and while quarantined, we’re still trying to keep our bodies in shape just in case the world opens up. I’m abstaining from fried foods so this bake cod is a great alternative when you want that crispy fried taste!
Continue reading “Crispy Creole Baked Cod”
This shrimp fettuccine is creamy, spicy and full of amazing flavors! Enjoy it for lunch or dinner, and with loved ones or just for yourself!
Continue reading “CAJUN SHRIMP FETTUCCINE”
Just in case we end up having some summer left over after quarantine, I’m trying to throw a summer body together real quick!
Continue reading “Honey-glazed Lemon chicken”