Where I come from we like our pork chops fried and smothered! These delicious chops are coated in Tony Chachere’s Creole Seasoning, tossed in cornstarch for a light crust, and cast iron fried golden!
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Author: Devin Smith
Thanks for stopping by to feed your soul with the flavors of my hometown, New Orleans, LA! My hope is that you are inspired by the uniqueness of Cajun and Creole cuisine to bring these flavors in your home. Cheers!
Cajun Shrimp + Bacon Pasta
Since the day I discovered brown rice pasta at Trader Joe’s my life has been forever changed! My love for pasta has been restored, as I try to stay true to a gluten-free diet! This Cajun Shrimp and Bacon pasta in a lemon-garlic olive oil sauce, is an amazingly flavored meal! Feel free to use traditional pasta as well if you need those carbs!
Blackened Lemongrass Chicken Wings
Last November I spent two weeks (17 days to be exact) in Southeast Asia, traveling through various cities in China, Vietnam, and Thailand. When I travel I mostly eat my way through my journey, and this voyage was no different.
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Pesto Chicken & Bacon Pasta
Working from home doesn’t mean unlimited free time. You have endless zoom calls, working longer days, balancing household obligations and tending to your children and significant others – it can be a lot!
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Creole okra gumbo
Let me start this by saying that I have historically been very opposed to okra gumbo. However, after a lot of persuasion from friends, I decided to give it another try and make it myself.
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Crispy Creole Baked Cod
It’s summertime and while quarantined, we’re still trying to keep our bodies in shape just in case the world opens up. I’m abstaining from fried foods so this bake cod is a great alternative when you want that crispy fried taste!
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