Just in time for Spring, chicken fricassee is a flavorful one-pot chicken stew with hearty and fresh vegetables!
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Author: Devin Smith
Thanks for stopping by to feed your soul with the flavors of my hometown, New Orleans, LA! My hope is that you are inspired by the uniqueness of Cajun and Creole cuisine to bring these flavors in your home. Cheers!
Blackened Scallop and Shrimp Pasta
Your love for pasta will be taken to new heights with this amazing quick-and-easy seafood pasta!
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Shrimp Creole
During these winter months, this classic dish is a Creole favorite perfect for these cold weather days!
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Chimichurri Chicken with Butter & Herb Rice
You can never have too many quick-and-easy dinner ideas for when life gets busy! A good chicken and rice meal always comes in clutch!
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FRIED GREEN TOMATOES
Fried green tomatoes, a classic southern favorite and a great compliment to chicken wings!
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Buttermilk Cornbread
“AS WE CELEBRATE BLACK HISTORY MONTH, IT’S IMPORTANT TO ACKNOWLEDGE THE AFRICAN-AMERICAN CONTRIBUTIONS TO AMERICAN CUISINE. TODAY, WE FOCUS ON THE ROLE CORN PLAYED IN THE BLACK AMERICAN DIET.”
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