It’s the start of another year and we’re all committed to eating healthy and staying fit, right?!
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Author: Devin Smith
Thanks for stopping by to feed your soul with the flavors of my hometown, New Orleans, LA! My hope is that you are inspired by the uniqueness of Cajun and Creole cuisine to bring these flavors in your home. Cheers!
GARLIC & HERB ROASTED CRABS
During the holiday season, it’s easy to get into a cycle of eating endless amounts of turkey, mashed potatoes, mac n chz, yams, greens, you name it. For me, there’s only so much of it I can take before I crack.
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blackened salmon with a creole lemon dill sauce
Salmon – so many ways to prepare this versatile fish but my favorite is a simple pan sear. Dill has become my new favorite herb so I decided to compliment the crispy salmon with a creamy dill sauce, kicking things up a notch with some Creole flavors.
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Spicy Shrimp Noodle Soup
Anytime I’m able to combine Asian and Cajun flavors, I’m always going to go for it.
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Cajun Oxtail
The mecca for oxtail dishes is undisputedly the island of Jamaica . I dare not even try to replicate so I channel my Louisiana roots to infuse Cajun flavor into this savory, rich, fall-off-the-bone dish.
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Three-Cheese Spicy Mac
Where I come from, there’s usually a couple of pans/dishes of mac and cheese as part of each holiday food spread.
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