It’s impossible to have a discussion about Cajun food, or even soul food for that matter, without mentioning okra! Whether, fried, stewed, included in gumbo, or roasted and eaten as a snack, okra is at the core of southern comfort food.
Continue reading “Buttermilk Fried Okra”
With so many ways to make chicken wings these days, I’m still partial to the classic fried option.
Continue reading “Buttermilk Fried Chicken Wings”
Where I come from we like our pork chops fried and smothered! These delicious chops are coated in Tony Chachere’s Creole Seasoning, tossed in cornstarch for a light crust, and cast iron fried golden!
Continue reading “Creole Smothered Pork Chops”
Since the day I discovered brown rice pasta at Trader Joe’s my life has been forever changed! My love for pasta has been restored, as I try to stay true to a gluten-free diet! This Cajun Shrimp and Bacon pasta in a lemon-garlic olive oil sauce, is an amazingly flavored meal! Feel free to use traditional pasta as well if you need those carbs!
Last November I spent two weeks (17 days to be exact) in Southeast Asia, traveling through various cities in China, Vietnam, and Thailand. When I travel I mostly eat my way through my journey, and this voyage was no different.
Continue reading “Blackened Lemongrass Chicken Wings”
Working from home doesn’t mean unlimited free time. You have endless zoom calls, working longer days, balancing household obligations and tending to your children and significant others – it can be a lot!
Continue reading “Pesto Chicken & Bacon Pasta”