CREOLE CLASSICS

half pan feeds approx. 10-15
full pan feeds approx. 20-25

Jambalaya
Tender chicken, andouille sausage, and shrimp, mixed with Cajun vegetables white rice.
Half – $45 / Full – $80

Shrimp or Crawfish Etouffee
Tender shrimp or crawfish smothered and simmered in a brown butter sauce with onion, bell pepper, and celery, and served over white rice.
Half – $100 / Full – $200

Shrimp and Crab Fettuccine Pasta
Blackened shrimp in a homemade lump crab alfredo sauce and tossed in tender penne noodles.
Half – $95 / Full – $180

Shrimp and Grits
Tender shrimp smothered and simmered in a spicy cajun bacon and butter sauce, over creamy cheese grits.
Half – $95 / Full – $180

Jambalaya Pasta
Tender chicken, andouille sausage, and shrimp in a spicy homemade tomato sauce, and tossed with Cajun vegetables and buttery penne pasta.
Half – $55 / Full – $100

Gumbeaux
Tender chicken, andouille sausage, and shrimp slowly simmered in a dark brown roux with onions, celery, and bell peppers, and blue crab, served over white rice.
Seafood: Half – $150 / Full – $300
Chicken + Sausage: Half – $80/ Full – $150

Monday’s Red Beans & Rice
Hearty red kidney beans, slowly simmered with smoky andouille sausage, onions, bell peppers, and celery, and served over white rice.
Half – $50/ Full – $95

Dirty Rice
Ground italian sausage and ground beef mixed with white rice, onions and bell peppers.
Half – $55/ Full – $100

Shrimp Creole
Tender shrimp slowly simmered in mixture of whole or diced tomatoes, onion, celery, and bell pepper, served over white rice.
Half – $80/ Full – $150