HALF PAN FEEDS APPROX. 8-10
FULL PAN FEEDS APPROX. 16-20
cajun cravings
Fried Catfish
Farm-raised catfish, fried golden brown.
Half – $65
Full – $120
Fried Shrimp
Gulf shrimp, fried golden brown in Cajun spices. Half – $65
Full – $120
Buttermilk Fried Chicken Tenders
Marinated in buttermilk, seasoned with Cajun spices, served fried or baked.
Half – $60
Full – $110
Cajun Crawfish Eggrolls
Crawfish, vegetables, cheddar cheese, rolled into a crispy fried eggroll wrapper.
Half – $55
Full- $100
Creole Crab Deviled Eggs
Stuffed with a spicy, Cajun seasoned lump crab filling.
$45/dozen
Weezyana Chicken Wings
Cajun, Lemon Pepper, Jamaican Jerk or assortment;
Half – $60
Full – $110
New Orleans Po’boy
Chicken, Shrimp, Catfish or Assortment piled high on French bread and fully dressed.
Half – $70
Full – $140
Classic Cajun Stuffed Peppers
Baked bell peppers stuffed with ground beef, shrimp and ham, seasoned with Cajun spices.
Half – $65
Full – $120
Seafood Stuffed Peppers
Creole-spiced shrimp, lump crab, and spicy sausage topped with mozzarella cheese.
Half – $80
Full – $150
creole classics
Jambalaya
Chicken, andouille sausage, and shrimp, rolled into white rice.
Half – $50
Full – $90
Shrimp or Crawfish Étouffée
Smothered in a brown butter sauce, served over white rice
Half – $80
Full – $160
Shrimp & Crab Alfredo
Blackened shrimp in a crab Alfredo sauce, tossed in penne.
Half – $95
Full – $180
Shrimp and Grits
Shrimp smothered In a spicy cajun butter sauce, over creamy cheese grits.
Half – $85
Full – $150
Jambalaya Fettuccine
Chicken, andouille sausage, & shrimp in a creole tomato sauce, over tender pasta.
Half – $55
Full – $100
Gumbeaux
Chicken, andouille sausage, shrimp, and blue crab in rich Cajun broth over white rice.
Seafood: Half – $150 – Full – $300
Chicken + Sausage: Half – $80 – Full – $150
Monday’s Red Beans & Rice
Hearty red kidney beans, slowly simmered with smoky andouille sausage, served over white rice.
Half – $50
Full – $90
Dirty Rice
Ground Italian sausage and ground beef combined Cajun spices in white rice.
Half – $45
Full – $80
Shrimp Creole
Shrimp slowly simmered in a rich tomato sauce, served over white rice.
Half – $80
Full – $150
southern sides
Cajun Green Beans
Cooked in a rich broth with turkey meat.
Half – $40
Full – $70
Cajun Baked Macaroni and Cheese
Just like Big Mama made.
Half – $45
Full – $80
Garlic Butter Roasted Red Potatoes
Melt-in-your-mouth goodness.
Half – $40
Full – $70
Vanilla Bourbon Sweet Potatoes
Sweet, savory, and spiked.
Half – $45
Full – $80
Dirty Rice
Ground Italian sausage and ground beef combined Cajun spices in white rice.
Half – $45
Full – $80
Seasonal Salad
Fresh, crisped, and dressed.
Half – $30
Full – $50
Breakfast/brunch selections
