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HALF PAN FEEDS APPROX. 8-10
FULL PAN FEEDS APPROX. 16-20


Cajun cRavings

Fried Catfish
Farm-raised catfish, fried golden brown.
Half $55 // Full – $100

Fried Shrimp
Gulf shrimp, fried golden brown in Cajun spices.
Party of 10 – $85 // Party of 20 – $170

Half ‘n Half Seafood Platter
The best of both fried favorites.
Half – $75 // Full – $140

Cajun Crawfish Eggrolls
Crawfish, vegetables, cheddar cheese, rolled into a crispy fried eggroll wrapper.
Party of 12 – $55 // Party of 24 – $110

Creole Crab Deviled Eggs
Stuffed with a spicy, Cajun seasoned lump crab filling.
$45/dozen

Buttermilk Fried Chicken Tenders
Marinated in buttermilk, seasoned with Cajun spices, served fried or baked.
Half – $55 // Full – $100

Ya-Ya Kabobs
Farm-raised catfish, fried golden brown.
Half – $40 // Full – $75

Jambalaya Flatbread
Chicken, andouille sausage, shrimp, and shredded mozzarella on a garlic butter crust.
Party of 10 – $85 // Party of 20 – $170

Slap Ya Mama Chicken Wings
Cajun, Lemon Pepper, Jamaican Jerk or assortment;
50 Wings – $45 // 100 Wings – $90

New Orleans Po’boy
Chicken, Shrimp, Catfish or Assortment piled high on French bread and fully dressed.
Party of 15 – $65 // Party of 30 – $120

Classic Cajun Stuffed Peppers
Baked bell peppers stuffed with ground beef, shrimp and ham, seasoned with Cajun spices.
Party of 10 – $45 // Party of 20 – $80

Creole Seafood Stuffed Peppers
Creole-spiced shrimp, lump crab, and spicy sausage topped with mozzarella cheese.
Party of 10 – $65 // Party of 20 – $120


creole classics

Jambalaya 
Chicken, andouille sausage, and shrimp, rolled into sp white rice.
Half – $45 / Full – $80 

Shrimp or Crawfish Étouffée 
Smothered in a brown butter sauce, served over white rice
Half – $100 / Full – $200 

Shrimp & Crab Alfredo
Blackened shrimp in a crab Alfredo sauce, tossed in penne.
Half – $95 / Full – $180

Shrimp and Grits 
Shrimp smothered In a spicy cajun butter sauce, over creamy cheese grits.
Half – $95 / Full – $180 

Jambalaya Fettuccine
Chicken, andouille sausage, & shrimp in a creole tomato sauce, over fettuccine noddles.
Half – $55 / Full – $100 

Gumbeaux
Chicken, andouille sausage, shrimp, and blue crab in rich Cajun broth over white rice.
Seafood: Half – $150 / Full – $300
Chicken + Sausage: Half – $80/ Full – $150

Monday’s Red Beans & Rice 
Hearty red kidney beans, slowly simmered with smoky andouille sausage, served over white rice. 
Half – $50/ Full – $95

Dirty Rice
Ground Italian sausage and ground beef mixed with white rice, onions and bell peppers. 
Half – $40/ Full – $75

Shrimp Creole
Shrimp slowly simmered in a rich tomato sauce, served over white rice.
Half – $80/ Full – $150


southern sides

Cajun Green Beans
Cooked in pork sausage or turkey meat
Half – $35 // Full – $60

Cajun Baked Macaroni and Cheese
Just like Big Mama made.
Half – $40 // Full – $80

Garlic Butter Roasted Red Potatoes
Melt-in-your-mouth goodness.
Half – $35 // Full – $60

Candied Bourbon Sweet Potatoes
Sweet, savory, and spiked.
Half – $40 // Full – $75

Crudités Platter
Seasonal vegetables with dipping sauces.
$30/each

Seasonal Salad
Fresh, crisped, and dressed.
Half – $25 // Full – $50

Breakfast/brunch selections