HALF PAN FEEDS APPROX. 8-10
FULL PAN FEEDS APPROX. 16-20
Cajun cRavings
Fried Catfish
Farm-raised catfish, fried golden brown.
Half $55 // Full – $100
Fried Shrimp
Gulf shrimp, fried golden brown in Cajun spices.
Party of 10 – $85 // Party of 20 – $170
Half ‘n Half Seafood Platter
The best of both fried favorites.
Half – $75 // Full – $140
Cajun Crawfish Eggrolls
Crawfish, vegetables, cheddar cheese, rolled into a crispy fried eggroll wrapper.
Party of 12 – $55 // Party of 24 – $110
Creole Crab Deviled Eggs
Stuffed with a spicy, Cajun seasoned lump crab filling.
$45/dozen
Buttermilk Fried Chicken Tenders
Marinated in buttermilk, seasoned with Cajun spices, served fried or baked.
Half – $55 // Full – $100
Ya-Ya Kabobs
Farm-raised catfish, fried golden brown.
Half – $40 // Full – $75
Jambalaya Flatbread
Chicken, andouille sausage, shrimp, and shredded mozzarella on a garlic butter crust.
Party of 10 – $85 // Party of 20 – $170
Slap Ya Mama Chicken Wings
Cajun, Lemon Pepper, Jamaican Jerk or assortment;
50 Wings – $45 // 100 Wings – $90
New Orleans Po’boy
Chicken, Shrimp, Catfish or Assortment piled high on French bread and fully dressed.
Party of 15 – $65 // Party of 30 – $120
Classic Cajun Stuffed Peppers
Baked bell peppers stuffed with ground beef, shrimp and ham, seasoned with Cajun spices.
Party of 10 – $45 // Party of 20 – $80
Creole Seafood Stuffed Peppers
Creole-spiced shrimp, lump crab, and spicy sausage topped with mozzarella cheese.
Party of 10 – $65 // Party of 20 – $120
creole classics
Jambalaya
Chicken, andouille sausage, and shrimp, rolled into sp white rice.
Half – $45 / Full – $80
Shrimp or Crawfish Étouffée
Smothered in a brown butter sauce, served over white rice
Half – $100 / Full – $200
Shrimp & Crab Alfredo
Blackened shrimp in a crab Alfredo sauce, tossed in penne.
Half – $95 / Full – $180
Shrimp and Grits
Shrimp smothered In a spicy cajun butter sauce, over creamy cheese grits.
Half – $95 / Full – $180
Jambalaya Fettuccine
Chicken, andouille sausage, & shrimp in a creole tomato sauce, over fettuccine noddles.
Half – $55 / Full – $100
Gumbeaux
Chicken, andouille sausage, shrimp, and blue crab in rich Cajun broth over white rice.
Seafood: Half – $150 / Full – $300
Chicken + Sausage: Half – $80/ Full – $150
Monday’s Red Beans & Rice
Hearty red kidney beans, slowly simmered with smoky andouille sausage, served over white rice.
Half – $50/ Full – $95
Dirty Rice
Ground Italian sausage and ground beef mixed with white rice, onions and bell peppers.
Half – $40/ Full – $75
Shrimp Creole
Shrimp slowly simmered in a rich tomato sauce, served over white rice.
Half – $80/ Full – $150
southern sides
Cajun Green Beans
Cooked in pork sausage or turkey meat
Half – $35 // Full – $60
Cajun Baked Macaroni and Cheese
Just like Big Mama made.
Half – $40 // Full – $80
Garlic Butter Roasted Red Potatoes
Melt-in-your-mouth goodness.
Half – $35 // Full – $60
Candied Bourbon Sweet Potatoes
Sweet, savory, and spiked.
Half – $40 // Full – $75
Crudités Platter
Seasonal vegetables with dipping sauces.
$30/each
Seasonal Salad
Fresh, crisped, and dressed.
Half – $25 // Full – $50
Breakfast/brunch selections
