Cajun Roasted Jerk Wings

Bring the the flavors of Jamaica to your home!

Hope you’re ready for some spice because these wings are coming in hot! I love making my cajun jerk wings because (1) they’re super easy, and (2) super flavorful!

For those of us with busy schedules, short cuts are our saving grace! While you may not have hours to spend on making dinner, you still deserve something homemade! Walkerswood Jerk Seasoning is authentically Jamaican and brings these wings to life!

Before coating in the jerk seasoning, I like to marinate in coconut milk, lime juice and Crystal’s hot sauce! This adds an additional layer of flavor right down to the bone!

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins Best Season: Suitable throughout the year


Bring the the flavors of Jamaica to your home!



  1. Add wings to a large bowl. Pour the coconut milk over wings and stir to coat. Cut lime in half and squeeze out lemon juice into the over the bowl, and then add in the hot sauce. 

  2. Cover and place in fridge to marinate for 1 hour. Preheat oven to 400 degrees. 

  3. Scoop out 4 tablespoons of the jerk seasoning and set aside. Take the remaining 8 ounces and add to a small bowl. Pour in 3 tablespoons of olive oil and stir. Slowly pour in a little water and stir. Add in more water and olive oil until desired consistency is reached. Sauce should be loose by not watery. 

  4. Arrange wings on baking sheet that is line with aluminum foil and topped with a wire rack. Spring Cajun seasoning over the wings. Place baking sheet in oven for 40 minutes. 

  5. Take baking sheet out of oven and brush jerk sauce over all the wings. Set oven to low broil and and place wings back in oven to broil for 10. minutes. Flip wings over, sprinkle with more Cajun seasoning and remaining jerk sauce,  and broil for 10 more minutes. Enjoy!

Keywords: chicken, wings, chicken wings, jerk chicken

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