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Cajun Roasted Jerk Wings

Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 40 min Total Time: 50 mins
Best Season Suitable throughout the year

Bring the the flavors of Jamaica to your home!

  • 3 pounds chicken wings
  • 10 ounces Walkerswood Jerk Seasoning (Hot or Mild)
  • 1/2 cup hot sauce
  • 2 cans coconut milk (full fat)
  • 3 tablespoons extra virgin olive oil
  • 1 lime
  • Cajun seasoning (to taste)
  1. Add wings to a large bowl. Pour the coconut milk over wings and stir to coat. Cut lime in half and squeeze out lemon juice into the over the bowl, and then add in the hot sauce. 

  2. Cover and place in fridge to marinate for 1 hour. Preheat oven to 400 degrees. 

  3. Scoop out 4 tablespoons of the jerk seasoning and set aside. Take the remaining 8 ounces and add to a small bowl. Pour in 3 tablespoons of olive oil and stir. Slowly pour in a little water and stir. Add in more water and olive oil until desired consistency is reached. Sauce should be loose by not watery. 

  4. Arrange wings on baking sheet that is line with aluminum foil and topped with a wire rack. Spring Cajun seasoning over the wings. Place baking sheet in oven for 40 minutes. 

  5. Take baking sheet out of oven and brush jerk sauce over all the wings. Set oven to low broil and and place wings back in oven to broil for 10. minutes. Flip wings over, sprinkle with more Cajun seasoning and remaining jerk sauce,  and broil for 10 more minutes. Enjoy!

Keywords: chicken, wings, chicken wings, jerk chicken
Devin Smith