Tender, juicy meatballs with a creamy gravy you'll love!
Use a small ice cream scoop or use hands to mold/form meatballs about 1-2 inches big.
Coat a skillet with olive oil over and turn heat to medium high. Add meatballs in batches (don't overcrowd the skillet) and allow them to sear until golden brown on all sides. Once done, remove meatballs from pan and set aside. Meatballs will not be fully cooked and that's okay.
Turn heat down to medium low and add in butter to melt. Add in chopped onions and bell peppers and cook until soft, stirring occasionally.
Reduce heat to low and add meatballs back into the skillet. Allow meatballs to simmer for 8 – 10 minutes, or until the meatballs are cooked through.
Spoon gravy over meatballs. Garnish with parsley and grated parmesan, and serve. They go perfect with mashed potatoes!