Roasted Cajun Turkey Wings

Be the star of your Thanksgiving dinner!

It’s that time of the year, y’all! We know Thanksgiving, while it offers a time to give thanks for our many blessings, it’s the food that really brings everyone together.

These roasted turkey wings are perfect if you’re having a small Thanksgiving gathering or if you don’t want a huge turkey centerpiece.

Baked at a high temp, these wings come out super crispy and juicy on the inside!

Difficulty: Beginner Prep Time 15 min Cook Time 1 min Total Time 16 mins Servings: 6 Best Season: Fall



  1. Fill the injector up halfway and inject each wing with the marinate. Wrap in saran wrap and place in fridge to marinate either overnight or at least 1 hour. 

  2. Preheat oven to 400 degrees. Pat wings dry and then coat with cooking oil. Seasons wings with all seasonings and massage into the wings. 

  3. Arrange wings on a wire rack over a baking sheet lined with aluminum foil. 

  4. Place in oven and bake for 1 hour or until desired crispiness. 

Keywords: turkey, turkey wings, thanksgiving

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