When I want a quick meal for dinner, I always turn to a one-skillet stir fry! It’s full of flavor, and can be made differently every time depending on what you have available in your fridge!
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yakamein
Yakamein (formally pronounced ya-ka-main), Yakameat, Yock, Old Sober – many names and even more reasons to love this noodle soup.
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NOLA BBQ Shrimp
Did you know that when we “barbecue” shrimp in New Orleans, it doesn’t involve any barbecue sauce or an outdoor grill?! Instead, we’re referring to sautéed shrimp in a rich brown butter sauce, spiked with Cajun spices.
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Cajun Seafood Gumbo
It doesn’t get more Louisiana than gumbo. While the original stew pot of gumbo derived from French and West African roots, it has become a staple dish across Louisiana’s Cajun and Creole cuisines.
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Cajun Seafood Stuffed Peppers
Another Louisiana classic and local favorite is stuffed bell peppers. Traditionally, they’re filled with the holy trinity (onion, celery, bell peppers), ground beef, shrimp and ham. I switch it up by omitting the ham, adding lump crab meat, and substituting the ground beef for Italian sausage.
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Cajun Crawfish Egg Rolls
My freezer stays stocked with crawfish tails. They’re so versatile and a staple in Cajun and Creole cuisine. As I was looking for new ways to use them, I decided to try my hand at making some egg rolls.
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